Rye Flour (Organic, Wholemeal, Bulk) - 12.5kg
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$94.95
Rye Flour (Organic, Wholemeal, Bulk) - 12.5kg
Made from organically and sustainably grown grains of rye grass, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Rye Flour has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other types of bread. It’s packed with natural goodness, including protein and dietary fibre
Ingredients: Certified Organic Rye Flour
Origin: Germany/Australia depending on availability
How Interesting...
- Breads containing rye flour have a fine-grained compact crumb. Caraway and fennel seeds are frequently used for rye bread.
- Rye is a low GI food high in insoluble fibre – which means that it prevents erratic fluctuations in blood glucose levels – making rye great for maintaining energy levels. Rye also contains a high amount of insoluble fibre. Rye contains low amounts of gluten, in the form of a protein called secalins
| How Interesting... | |
| 1. | Breads containing rye flour have a fine-grained compact crumb. Caraway and fennel seeds are frequently used for rye bread. |
| 2. | Rye is a low GI food high in insoluble fibre – which means that it prevents erratic fluctuations in blood glucose levels – making rye great for maintaining energy levels. Rye also contains a high amount of insoluble fibre. Rye contains low amounts of gluten, in the form of a protein called secalins |
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