Cacao Butter (RAW cold-press, organic) - 250g

Cacao Butter (RAW cold-press, organic) - 250g

Product Code: Cer12146
Availability:
Pre-Order

NOTE: You pre-order before midnight Monday, we then collate all orders the next morning and deliver to you by the following Monday.


Price: $21.90
Description

Ceres RAW Cacao Butter (cold-press, organic) - 250g

 

Ceres Organics RAW Cacao Butter is cold-pressed from certified organic cacao beans in small batches at temperatures below 47°C. The pure, natural oil derived contains NO sugar or additives. With minimal processing, all its inherent antioxidant goodness are preserved. Cacao butter imparts a rich flavour and silky smooth consistency – perfect for creating healthy chocolate treats. Use it in desserts, drinks and anything you want to add cacao goodness to.

 

RAW Chocolate Bites Recipe

Gluten-free Egg-free Dairy-free Vegan
Healthy decadent chocolate! Sounds like an oxymoron, but it’s real. And, you can make it yourself.
Ready in 10 minutes
Makes approximately 12 pieces
 
Ingredients:
65g Ceres Organics RAW Cacao Butter
50g Ceres Organics RAW Cacao Powder
½ tsp Ceres Organics Vanilla Extract
3 Tbsp Wholesome Sweeteners RAW Blue Agave Syrup
Your choice of raw nuts, seeds, dried fruit (optional) 

You will need:
• A large saucepan with steaming hot water and heatproof mixing bowl (or bain marie)
• A mixing spatula or wooden spoon
• Chocolate moulds, ice tray or cookie Cutters

Note: Make sure all utensils are dry, water and chocolate don’t mix!
RecipeImage
Preparation:
 
Place cacao butter in a heat proof mixing bowl. Melt gently by sitting the bowl over a large pan of steaming hot water.  

When the cacao butter has melted completely, fold in the cacao powder and mix to a smooth consistency.

Add the vanilla extract and agave syrup. Mix until completely blended. Remove from heat and continue to mix briskly until the mixture thickens a little.

At this stage, you can add in your optional ingredients or place them in the moulds.

Spoon chocolate mixture into moulds and allow to set slightly. Decorate with nuts, seeds or dried fruit before the putting in the freezer to set completely, about 10 minutes.

Remove chocolate from moulds, keep in airtight container, and keep in the fridge until you’re ready to indulge.

Note:  Make sure all utensils are completely dry, water and chocolate don’t mix!

 

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Tags: Cacao, Butter
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