Coconut Sugar (organic) - 350g, 635g or 1kg
Watch out for fructose in your sweetners as it is deterent to good health (for all sorts of reasons) and it gets converted & stored in your body as FAT, whereas sucrose and glucose get converted to energy.
Coconut sugar has sucrose (70-79%) followed by fructose (9%) and then glucose (3%). Coconut sugar is a very good alternative to white or brown sugar which is very high in fructose (50%).
Coconut sugar is a sugar produced from the sap of cut flower buds of the coconut palm. Coconut sugar has been used as a traditional sweetener for thousands of years in the South and South-East Asian regions where the coconut palm is in abundant supply.
Coconut sugar is ideal to use in baking and as substitute for your regular table sugar or sweetener.