Polenta - quick cook (organic) - 400g
Polenta's origin can be traced back to Italy, where it is a traditionally slow cooked dish. Its popularity is due to its versatility - it can be served with nearly anything, meat or seafood. Served with butter and cheese, soft polenta can replace bread or pasta in a meal. In cake form, it can be layered with a sweet or savoury filling and baked. It can be grilled with bruschetta-like toppings like mushroom and tomatoes. Leftover polenta can be shaped into balls, patties or sticks and fried until golden brown and crispy for a delicious crostini di polenta treat. Ceres Organics Polenta is made from organic cornmeal which makes it tasty and filling.
Origin: New Zealand