Sorghum Flour (NZ BioGrow organic) - 25kg
An ancient grain, native to Northeastern Africa, this resilient plant is revered as a ‘super crop’. A notable wholegrain food it's packed with nourishing plant-based goodness, including protein and dietary fibre.
With its nutty flavour and slightly chewy texture our Sorghum is super versatile. It’s great for those avoiding wheat. Try as an alternative to Israeli couscous, or simply use like any other grain.
Ingredients: BioGrow Certified Organic Sorghum
Storage: Store ambient
Nutritional information: 50g (9 servings per pack)
|Average||Per Serve||Per 100g|
|Fat, Total (g)||1.8||3.5|
|Fat, Saturated (g)||0.3||0.6|
|Dietary Fibre (g)||3.4||6.7|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.