Fresh, organic hard milling/sprouting whole, hard-wheat grain, grown in NZ - 25kg
Freshly ground flour makes for healthier and tastier bread every time - and the smell is delectable.
Wheat is one of the oldest and most important cultivated food plants. Long before the beginnings of agriculture, people gathered wild wheat for food.
Wheat is a member of the grass family. It contains protein, carbohydrates, soluble and insoluble fiber, vitamins and minerals.
It is used for breadmaking and pastry due to its high gluten (protein) content. The more gluten the "harder" the wheat which produces springy resilient textures in dough.
This organic wheat is also excellent for sprouting wheatgrass.
This wheat is also great for making wheat bags. About 1kg is used per bag.
In dry conditions it can be stored for years without loosing its high quality.