Chickpea Flour - Organic Stoneground (Besan, Channa, Garbanzo, Gram, gluten-free) - 2.5kg or 10kg
Made from ground chickpeas, this flour is referred to by various names – chickpea flour, garbanzo flour, gram flour, channa flour and besan.
Pale yellow and powdery, chickpea flour has an earthy flavour best suited to savoury dishes. It is a staple ingredient in many “Old World” cuisines, such as, Indian, Turkish, Italian, Spanish and French. When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking.
Grown in Turkey.
Ingredients: 100% Organic Chickpeas
|Fat, Total (g)||6|
|Fat, Saturated (g)||0.6|
|Dietary Fibre (g)||12.2|