Spelt Flour - white (organic) - 20 kg
Spelt is a species of wheat arising from natural hybridisation which has taken place centuries ago. It is one of the original 7 grains mentioned in the bible and continues to be popular today for its nutritional value. Spelt has high water solubility, so its nutrients are easily absorbed by the body. Wholemeal spelt flour is made from whole grain. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
White Spelt flour is just spelt flour with most of the bran and germ removed. It is used where a 'lighter' touch is preferred as in pastries, biscuits, cakes, etc. It can replace white wheat or white grain flour in most baking recipes. It gives a slightly sweet, nutty flavour to baked goods.
Nutritional information: 100g (10 servings per pack)
|Average||Per Serve||Per 100g|
|Fat, Total (g)||1.6||1.6|
|Fat, Saturated (g)||0||0|
|Dietary Fibre (g)||3.3||3.3|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.