Sorghum Flour (NZ BioGrow organic) - 25kg
An ancient grain, native to Northeastern Africa, this resilient plant is revered as a ‘super crop’. A notable wholegrain food it's packed with nourishing plant-based goodness, including protein and dietary fibre.
A great alternative for those avoiding gluten, the mild, sweet-nutty flavour of sorghum flour works in both savoury and sweet recipes. Use alone in pancakes and flatbreads, or mix with other flours in baking.
Ingredients: BioGrow Certified Organic Sorghum
Storage: Store ambient
Nutritional information: 50g (9 servings per pack)
|Average||Per Serve||Per 100g|
|Fat, Total (g)||1.8||3.5|
|Fat, Saturated (g)||0.3||0.6|
|Dietary Fibre (g)||3.4||6.7|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.