Rice, Jasmine Brown (organic) - 3.5 kg or 20 kg
One of the most full-flavoured variety of rice, brown Jasmine grain rice is an excellent source of whole grain. That's because brown rice isn't milled as much as white, so it retains the bran and germ, making it more nutritious and chewy.
When cooked, this long grain rice turns into fluffy, slightly chewy, well-formed grains with a subtle, nutty flavour that’s very pleasing to the palate making it especially suitable for dishes like pudding, rice balls, croquettes, paella and risotto.
The trick to cooking jasmine rice well is using minimal water, so that the rice is steamed rather than boiled. However, if boiling, measure 1 1/2 cups water to 1 cup rice and bring to the boil in a covered pot. Turn down heat to a simmer for about 20 minutes until the rice is cooked all the way through. Then gently fluff with a fork and cover to rest for another 5 minutes before serving. Either way, jasmine rice needs to be rinsed before cooking.
Ingredients: Certified Organic Jasmine Brown Rice