Black Rice (organic, long grain, gluten-free) - 3.5kg or 20kg
Also known as ‘forbidden rice’, this wholegrain fragrant long grain rice has been revered for centuries for it’s unique appearance and health properties. It’s full of nourishing plant-based goodness, including dietary fibre. Its strong nutty, slightly sweet flavour is great in traditional Asian desserts, but also works well in salads and other rice-based dishes.
Although called glutinous rice this doesn't mean "full of gluten" it describes the stickiness of the rice which is prized in some Asian dishes.
To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice and bring to the boil in an uncovered pot. With the lid on, reduce heat to simmer for 20 minutes. Turn off heat and let stand for 10-15 minutes. Fluff the rice with a fork. It should be soft yet chewy.
Nutritional information: 50g (10 servings per pack)
|Average||Per Serve||Per 100g|
|Fat, Total (g)||1.8||3.5|
|Fat, Saturated (g)||0.5||1|
|Dietary Fibre (g)||0||0|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.